The Wrong Ingredients

There is a marina in Lahaina, a small town on the western coast of Maui, Hawaii and it's home to one of the best scuba diving sites on the island, Mala Wharf.

Mala Wharf is a collapsed pier that extends hundreds of feet into the marina. The submerged slabs and pillars of concrete create an artificial reef teeming with tropical fish, eels, rays, lobster and octopus.

The wharf didn’t collapse with age. It didn’t collapse because of a hurricane or some natural disaster. The wharf’s demise was the result of a bad recipe.

You see, when you make concrete with fresh water the material essentially becomes stone and will last for decades.

But when you cut corners and use salt water instead, the concrete seems OK for a few years, but then it begins to crumble.

Unfortunately, they used the salt water recipe for Mala Wharf.

After the wharf collapsed it was going to be far too expensive to clean it up. So they just left it there - and let the marine life take over.

Building a successful brand is like building something out of concrete.

You need to use the right recipe.

You need a solid brand strategy, a stunning brand design and to create an impeccable brand experience.

If you cut corners, before you know it things will start to crumble and cleaning up the mess gets expensive fast.

But if you use the right ingredients and a proven recipe, that brand will last for decades.